Butterless Cream
25# Powdered sugar
4 qt Water, hot*
25# Sweetex (high ratio shortening)
*use very hot water as the heat helps to break down the powdered sugar
MOP:
Put sugar and water into mixer, pluse to start incorporating the sugar. When you dont think the mixture will spray everywhere increase speed to 1st and then 2nd speed. The mixture should be very wet. Stop the mixer to scrape down the bowl as neededd.
Add high ratio shortening. Continue mixing until the shortening starts to break down and a liquid consistency is reached. Scrape down the bowl. Mix for an additional 10 minutes in second speed.
This cream can be mixed with old cream and will not spoil because of the shortening. If you want the cream to taste a little better you can substitute part of the sweetex for butter, just be aware that it will start to spoil and warm faster.
